This evening i was watching iron chef, I was like dang, i'm hungry. So i drove my little golf cart home and asked for a chicken breast.
Here is my recipe:
Pepper stuffed chicken.( take note this was for one chicken breast)
1 pound chicken breast( i made sure mine was a little thick) slice in half , but WHOA! not all the way.
1/2 c. onions
1/4 c. of each. green and yellow bell peppers( red if you'd like)
1/4 tsp. bout'. garlic , all chopped up!
what else.... one sec, i forgot..... OH yeah!
a couple chopped up things of Cilantro.
1/3 c.ish alittle bigger than chopped tomatoes
1/2 Tbsp. orange juice.
salt, pepper, olive oil, chicken seasoning, little bit of chives, barbeque seasoning( yes i randomly threw this all together!), Mozerella Cheese.( optional, it just gave it flavor:D)
thats about it. alright
Instruct:
1.get a stickless pan bout yeh big (11 1/2 inches wide) pan. (shallow!)
2. drizzle olive oil in pan , move around. Oh yeah! turn stove on ! alright, move it around heat it up a bit.
3. throw onions in,cook up a bit. throw peppers in, garlic, tomatoes,cilantro,little orange juice, ( i also threw in a splash worcestecher sauce. )
4.cooked all that until brown and season to taste.
5. season chicken with chicken seasoning and salt and pepper.
6. If the stuffin' is all cooked up like you like it. Open chicken in your hand and stuff it with the stuffin'.
7. After stuffed, kinda try and close all the edges and stick in the pan you just "sauted"( if thats how you spell it :D) all your stuff in. let it cook all the way through.
8. After it had cooked half way through, and browned like you like it, I put a lid on top to cook finish cooking it.
9. The Love: Mozerella, Put chicken on plate and put mozerella cheese to your likin on top. Stick in toaster or something like that to melt it.
VOU LA! IT WAS GOOD! My mom and dad even said so :D I would have to a picture but i ate it already :D
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